Wine Region: Swan Valley

Colour: Deep red

Nose: Intense fruit aromas of plums, cherries and forest fruits. Maturation in French oak has also contributed subtle dark chocolate, vanilla and spice.

Palate: Full bodied, lush and rich concentrated berry fruit flavours. The tannins are soft and perfectly integrated in this fine wine. Serve with roast duck or spicy Sichuan dishes.

Wine Region: Swan Valley Wine Region

Colour: Crimson

Nose: Lifted aromas of floral cherry, violets and briary notes with an underlying dusty complexity from French oak maturation.

Palate: The medium bodied palate is fine and well-structured with mouth filling dark fruit flavours along with chocolate and gravelly characters. The Merlot component makes the wine softer and fleshier, a perfect match with tomato based Italian dishes and deeply savoury tastes you find in roast chicken, mushroom and parmesan.

Wine Region: Swan Valley Wine Region

Colour: Deep purple

Nose: Lifted aromas of blackcherry, blueberry and spice.

Palate: The Cabernet component adds body and weight in the mouth. While the Graciano component adds savoury undertones of cedar and tobacco. The Tannat adds firm tannins and a generous finish. This is the first time Katgully Wines has bottled this blend of 3 different varieties of Swan Valley fruit. Pair with spiced beef sausages or Marinated lamb skewers and creamy mash.

Wine Region: Swan Valley Wine Region

Colour: Light ruby red

Nose: Spicy, savoury, liquorice and cherry aromas

Palate: Medium bodied showing classic Sangiovese cherry fruit flavours along with fruitcake like characters from the Graciano component.  A lighter style of wine enjoyed at lunchtime, slightly chilled and served with a range of tapas dishes.

Colour:  Golden straw with green tints

Nose: Fresh, lively and fruity aroma of mandarin and melon flavours.

Palate: A soft round palate of mandarin and melon finishing with a touch of sweetness balanced by fresh acidity. Serve as a pre-dinner drink or part of a seafood banquet.

Colour: Dark cherry red

Nose: Intense aromas of plum, blackcurrant and spice

Palate: Earthly characters from the Cabernet Sauvignon, complemented by aromas of plum, blackcurrant and spice from the Shiraz. A perfect match with a slow cooked Beef-Rib Bourguignon served with mashed potato or steamed rice

Colour: Light straw with green tints.

Nose: Sugared almonds and apricots.

Palate: Fresh soft fruit flavours flow onto the palate and a rich sweet finish. Serve as a pre-dinner drink or with a seafood banquet.

Colour: Very pale green.

Nose: Displays a lively, fresh fruity aroma.

Palate: The wine has a soft rounded palate of mandarin and melon flavours, finishing with a touch of sweetness balanced by fresh acidity.

Wine Region: Great Southern

Colour: Deep red

Nose: Intense aromas of raspberry and blackberry fruits. With a hint of cinnamon spice.

Palate: Full bodied with flavours of sweet raspberry, plum and subtle vanilla oak. A rich mid palate and soft, velvety tannins add great structure and a generous finish. Drink in front of a fire on a winter’s night with a selection of hard cheeses such as aged farmhouse Cheddar from England.

Wine Region: Swan Valley and Perth Hills

Colour: Rich Ruby Red

Nose: A complex aroma of sweet plum and dark fruits. Complemented by cinnamon and spice.

Palate: Full bodied, balanced and rich with sweet flavours of plum and dark chocolate. Firm tannins with fine oak influence add complexity and texture. Fire up the barbeque and open a bottle of Two Vineyard Shiraz. Drink with family and friends; pair with a char-grilled 500 gram grain-fed Angus Sirloin steak. The strong flavours of the Shiraz and high levels of tannins need robust food to match.