$100.00
Wine Region: Swan Valley
Colour: Deep red
Nose: Intense fruit aromas of plums, cherries and forest fruits. Maturation in French oak has also contributed subtle dark chocolate, vanilla and spice.
Palate: Full bodied, lush and rich concentrated berry fruit flavours. The tannins are soft and perfectly integrated in this fine wine. Serve with roast duck or spicy Sichuan dishes.
Wine Region: Swan Valley
Nose: Violets supported by spicy oak.
Palate: 100% Estate grown Petit Verdot. Concentrated blueberries flow onto the palate, maturation in quality French Oak has contributed excellent structure, firm tannins and long smooth finish. A 500 gram Black Angus Sirloin steak with mushroom sauce and grilled vegetables will match perfectly with this fine wine.
Wine Region: Margaret River.
Nose: A bouquet of aromas including blackcurrant and plummy fruits.
Palate: Mouth filling and well balanced. The palate exhibits flavours of cherry plum and elegant spiciness. Maturation in quality French oak has contributed to an integrated wine with velvety tannins and a long finish. Drink with a roasted spring lamb seasoned with garlic and rosemary!!
Wine Region: Geographe Wine Region
Colour: Deep red
Nose: Intense aromas of raspberry and blackberry fruits. With a hint of cinnamon spice.
Palate: Full bodied with flavours of sweet raspberry, plum and subtle vanilla oak. A rich mid palate and soft, velvety tannins add great structure and a generous finish. Drink in front of a fire on a winter’s night with a selection of hard cheeses such as aged farmhouse Cheddar from England.
Wine Region: Swan Valley and Perth Hills.
Nose: A bouquet of aromas including blackcurrant and plummy fruits.
Palate: Mouth filling and well balanced. The palate exhibits flavours of cherry plum and elegant spiciness. Maturation in quality French oak has contributed to an integrated wine with velvety tannins and a long finish. Drink with a roasted spring lamb seasoned with garlic and rosemary!!
