Uncategorized

Wine Region: Swan Valley and Perth Hills

Colour: Rich Ruby Red

Nose: A complex aroma of sweet plum and dark fruits. Complemented by cinnamon and spice.

Palate: Full bodied, balanced and rich with sweet flavours of plum and dark chocolate. Firm tannins with fine oak influence add complexity and texture. Fire up the barbeque and open a bottle of Two Vineyard Shiraz. Drink with family and friends; pair with a char-grilled 500 gram grain-fed Angus Sirloin steak. The strong flavours of the Shiraz and high levels of tannins need robust food to match.

Wine Region: Margaret River

Colour: Deep purple

Nose: A complex bouquet of dark fruits including blackcurrant, raspberry, violets and nutmeg spice.

Palate: Full bodied, mouth filling and bursting in flavour. Maturation in quality French oak has contributed flavours of cedar and spice. Firm tannins add structure to the finish. Drink while celebrating!! Lamb is the traditional match for Cabernet Sauvignon, char- grilled lamb chops or a juicy spring lamb roast will be a perfect accompaniment to this fine wine.

Wine Region: Swan Valley and Perth Hills

Colour: Dark purple

Nose: A complex bouquet of blackcurrants and brambles, well complemented by leafy undertones and perfumed oak.

Palate: Medium bodied with flavours of cassis and blackberry. Softened by the merlot component, fine fruit and oak tannin creates a well-balanced finish. Drink with a slow-cooked lamb and tomato ragu with fresh pasta.

Wine Region: Swan Valley Wine Region

Colour: Deep purple

Nose: Lifted aromas of blackcherry, blueberry and spice.

Palate: The Cabernet component adds body and weight in the mouth. While the Graciano component adds savoury undertones of cedar and tobacco. The Tannat adds firm tannins and a generous finish. This is the first time Katgully Wines has bottled this blend of 3 different varieties of Swan Valley fruit. Pair with spiced beef sausages or Marinated lamb skewers and creamy mash.

Wine Region: Swan Valley Wine Region

Colour: Light ruby red

Nose: Spicy, savoury, liquorice and cherry aromas

Palate: Medium bodied showing classic Sangiovese cherry fruit flavours along with fruitcake like characters from the Graciano component.  A lighter style of wine enjoyed at lunchtime, slightly chilled and served with a range of tapas dishes.

Colour:  Golden straw with green tints

Nose: Fresh, lively and fruity aroma of mandarin and melon flavours.

Palate: A soft round palate of mandarin and melon finishing with a touch of sweetness balanced by fresh acidity. Serve as a pre-dinner drink or part of a seafood banquet.

Colour: Dark cherry red

Nose: Intense aromas of plum, blackcurrant and spice

Palate: Earthly characters from the Cabernet Sauvignon, complemented by aromas of plum, blackcurrant and spice from the Shiraz. A perfect match with a slow cooked Beef-Rib Bourguignon served with mashed potato or steamed rice

Colour: Light straw with green tints.

Nose: Sugared almonds and apricots.

Palate: Fresh soft fruit flavours flow onto the palate and a rich sweet finish. Serve as a pre-dinner drink or with a seafood banquet.

Colour: Very pale green.

Nose: Displays a lively, fresh fruity aroma.

Palate: The wine has a soft rounded palate of mandarin and melon flavours, finishing with a touch of sweetness balanced by fresh acidity.

Wine Region: Great Southern

Colour: Deep red

Nose: Intense aromas of raspberry and blackberry fruits. With a hint of cinnamon spice.

Palate: Full bodied with flavours of sweet raspberry, plum and subtle vanilla oak. A rich mid palate and soft, velvety tannins add great structure and a generous finish. Drink in front of a fire on a winter’s night with a selection of hard cheeses such as aged farmhouse Cheddar from England.

Wine Region: Swan Valley and Perth Hills

Colour: Rich Ruby Red

Nose: A complex aroma of sweet plum and dark fruits. Complemented by cinnamon and spice.

Palate: Full bodied, balanced and rich with sweet flavours of plum and dark chocolate. Firm tannins with fine oak influence add complexity and texture. Fire up the barbeque and open a bottle of Two Vineyard Shiraz. Drink with family and friends; pair with a char-grilled 500 gram grain-fed Angus Sirloin steak. The strong flavours of the Shiraz and high levels of tannins need robust food to match.