$100.00
Colour: Dark cherry red
Nose: Intense aromas of plum, blackcurrant and spice
Palate: Earthly characters from the Cabernet Sauvignon, complemented by aromas of plum, blackcurrant and spice from the Shiraz. A perfect match with a slow cooked Beef-Rib Bourguignon served with mashed potato or steamed rice
Colour: Golden straw with green tints
Nose: Fresh, lively and fruity aroma of mandarin and melon flavours.
Palate: A soft round palate of mandarin and melon finishing with a touch of sweetness balanced by fresh acidity. Serve as a pre-dinner drink or part of a seafood banquet.
Wine Region: Margaret River
Colour: Deep purple
Nose: A complex bouquet of dark fruits including blackcurrant, raspberry, violets and nutmeg spice.
Palate: Full bodied, mouth filling and bursting in flavour. Maturation in quality French oak has contributed flavours of cedar and spice. Firm tannins add structure to the finish. Drink while celebrating!! Lamb is the traditional match for Cabernet Sauvignon, char- grilled lamb chops or a juicy spring lamb roast will be a perfect accompaniment to this fine wine.
Wine Region: Swan Valley Wine Region
Colour: Deep purple
Nose: Lifted aromas of blackcherry, blueberry and spice.
Palate: The Cabernet component adds body and weight in the mouth. While the Graciano component adds savoury undertones of cedar and tobacco. The Tannat adds firm tannins and a generous finish. This is the first time Katgully Wines has bottled this blend of 3 different varieties of Swan Valley fruit. Pair with spiced beef sausages or Marinated lamb skewers and creamy mash.
Wine Region: Swan Valley Wine Region
Colour: Light ruby red
Nose: Spicy, savoury, liquorice and cherry aromas
Palate: Medium bodied showing classic Sangiovese cherry fruit flavours along with fruitcake like characters from the Graciano component. A lighter style of wine enjoyed at lunchtime, slightly chilled and served with a range of tapas dishes.
