$100.00
Colour: Golden straw with green tints
Nose: Fresh, lively and fruity aroma of mandarin and melon flavours.
Palate: A soft round palate of mandarin and melon finishing with a touch of sweetness balanced by fresh acidity. Serve as a pre-dinner drink or part of a seafood banquet.
Wine Region: Swan Valley Wine Region
Colour: Deep purple
Nose: Lifted aromas of blackcherry, blueberry and spice.
Palate: The Cabernet component adds body and weight in the mouth. While the Graciano component adds savoury undertones of cedar and tobacco. The Tannat adds firm tannins and a generous finish. This is the first time Katgully Wines has bottled this blend of 3 different varieties of Swan Valley fruit. Pair with spiced beef sausages or Marinated lamb skewers and creamy mash.
Colour: Light straw with green tints.
Nose: Sugared almonds and apricots.
Palate: Fresh soft fruit flavours flow onto the palate and a rich sweet finish. Serve as a pre-dinner drink or with a seafood banquet.
Wine Region: Swan Valley and Perth Hills
Colour: Rich Ruby Red
Nose: A complex aroma of sweet plum and dark fruits. Complemented by cinnamon and spice.
Palate: Full bodied, balanced and rich with sweet flavours of plum and dark chocolate. Firm tannins with fine oak influence add complexity and texture. Fire up the barbeque and open a bottle of Two Vineyard Shiraz. Drink with family and friends; pair with a char-grilled 500 gram grain-fed Angus Sirloin steak. The strong flavours of the Shiraz and high levels of tannins need robust food to match.
Wine Region: Margaret River
Colour: Deep purple
Nose: A complex bouquet of dark fruits including blackcurrant, raspberry, violets and nutmeg spice.
Palate: Full bodied, mouth filling and bursting in flavour. Maturation in quality French oak has contributed flavours of cedar and spice. Firm tannins add structure to the finish. Drink while celebrating!! Lamb is the traditional match for Cabernet Sauvignon, char- grilled lamb chops or a juicy spring lamb roast will be a perfect accompaniment to this fine wine.