2012 True Blue Estate Viognier
$100.00
Colour: Light straw with green tints.
Nose: Sugared almonds and apricots.
Palate: Fresh soft fruit flavours flow onto the palate and a rich sweet finish. Serve as a pre-dinner drink or with a seafood banquet.
$100.00
Colour: Light straw with green tints.
Nose: Sugared almonds and apricots.
Palate: Fresh soft fruit flavours flow onto the palate and a rich sweet finish. Serve as a pre-dinner drink or with a seafood banquet.
Colour: Very pale green.
Nose: Displays a lively, fresh fruity aroma.
Palate: The wine has a soft rounded palate of mandarin and melon flavours, finishing with a touch of sweetness balanced by fresh acidity.
Colour: Dark cherry red
Nose: Intense aromas of plum, blackcurrant and spice
Palate: Earthly characters from the Cabernet Sauvignon, complemented by aromas of plum, blackcurrant and spice from the Shiraz. A perfect match with a slow cooked Beef-Rib Bourguignon served with mashed potato or steamed rice
Colour: Golden straw with green tints
Nose: Fresh, lively and fruity aroma of mandarin and melon flavours.
Palate: A soft round palate of mandarin and melon finishing with a touch of sweetness balanced by fresh acidity. Serve as a pre-dinner drink or part of a seafood banquet.
Wine Region: Margaret River
Colour: Deep purple
Nose: A complex bouquet of dark fruits including blackcurrant, raspberry, violets and nutmeg spice.
Palate: Full bodied, mouth filling and bursting in flavour. Maturation in quality French oak has contributed flavours of cedar and spice. Firm tannins add structure to the finish. Drink while celebrating!! Lamb is the traditional match for Cabernet Sauvignon, char- grilled lamb chops or a juicy spring lamb roast will be a perfect accompaniment to this fine wine.
