2012 True Blue Estate Viognier
$100.00
Colour: Light straw with green tints.
Nose: Sugared almonds and apricots.
Palate: Fresh soft fruit flavours flow onto the palate and a rich sweet finish. Serve as a pre-dinner drink or with a seafood banquet.
$100.00
Colour: Light straw with green tints.
Nose: Sugared almonds and apricots.
Palate: Fresh soft fruit flavours flow onto the palate and a rich sweet finish. Serve as a pre-dinner drink or with a seafood banquet.
Wine Region: Margaret River
Colour: Deep purple
Nose: A complex bouquet of dark fruits including blackcurrant, raspberry, violets and nutmeg spice.
Palate: Full bodied, mouth filling and bursting in flavour. Maturation in quality French oak has contributed flavours of cedar and spice. Firm tannins add structure to the finish. Drink while celebrating!! Lamb is the traditional match for Cabernet Sauvignon, char- grilled lamb chops or a juicy spring lamb roast will be a perfect accompaniment to this fine wine.
Colour: Very pale green.
Nose: Displays a lively, fresh fruity aroma.
Palate: The wine has a soft rounded palate of mandarin and melon flavours, finishing with a touch of sweetness balanced by fresh acidity.
Colour: Golden straw with green tints
Nose: Fresh, lively and fruity aroma of mandarin and melon flavours.
Palate: A soft round palate of mandarin and melon finishing with a touch of sweetness balanced by fresh acidity. Serve as a pre-dinner drink or part of a seafood banquet.
Wine Region: Swan Valley Wine Region
Colour: Light ruby red
Nose: Spicy, savoury, liquorice and cherry aromas
Palate: Medium bodied showing classic Sangiovese cherry fruit flavours along with fruitcake like characters from the Graciano component. A lighter style of wine enjoyed at lunchtime, slightly chilled and served with a range of tapas dishes.
