2012 TBE Viognier/Verdelho
$100.00
Colour: Very pale green.
Nose: Displays a lively, fresh fruity aroma.
Palate: The wine has a soft rounded palate of mandarin and melon flavours, finishing with a touch of sweetness balanced by fresh acidity.
$100.00
Colour: Very pale green.
Nose: Displays a lively, fresh fruity aroma.
Palate: The wine has a soft rounded palate of mandarin and melon flavours, finishing with a touch of sweetness balanced by fresh acidity.
Colour: Dark cherry red
Nose: Intense aromas of plum, blackcurrant and spice
Palate: Earthly characters from the Cabernet Sauvignon, complemented by aromas of plum, blackcurrant and spice from the Shiraz. A perfect match with a slow cooked Beef-Rib Bourguignon served with mashed potato or steamed rice
Wine Region: Swan Valley and Perth Hills
Colour: Dark purple
Nose: A complex bouquet of blackcurrants and brambles, well complemented by leafy undertones and perfumed oak.
Palate: Medium bodied with flavours of cassis and blackberry. Softened by the merlot component, fine fruit and oak tannin creates a well-balanced finish. Drink with a slow-cooked lamb and tomato ragu with fresh pasta.
Colour: Golden straw with green tints
Nose: Fresh, lively and fruity aroma of mandarin and melon flavours.
Palate: A soft round palate of mandarin and melon finishing with a touch of sweetness balanced by fresh acidity. Serve as a pre-dinner drink or part of a seafood banquet.
Wine Region: Swan Valley Wine Region
Colour: Deep purple
Nose: Lifted aromas of blackcherry, blueberry and spice.
Palate: The Cabernet component adds body and weight in the mouth. While the Graciano component adds savoury undertones of cedar and tobacco. The Tannat adds firm tannins and a generous finish. This is the first time Katgully Wines has bottled this blend of 3 different varieties of Swan Valley fruit. Pair with spiced beef sausages or Marinated lamb skewers and creamy mash.
