$100.00
Colour: Very pale green.
Nose: Displays a lively, fresh fruity aroma.
Palate: The wine has a soft rounded palate of mandarin and melon flavours, finishing with a touch of sweetness balanced by fresh acidity.
Wine Region: Swan Valley Wine Region
Colour: Light ruby red
Nose: Spicy, savoury, liquorice and cherry aromas
Palate: Medium bodied showing classic Sangiovese cherry fruit flavours along with fruitcake like characters from the Graciano component. A lighter style of wine enjoyed at lunchtime, slightly chilled and served with a range of tapas dishes.
Colour: Light straw with green tints.
Nose: Sugared almonds and apricots.
Palate: Fresh soft fruit flavours flow onto the palate and a rich sweet finish. Serve as a pre-dinner drink or with a seafood banquet.
Wine Region: Swan Valley and Perth Hills
Colour: Dark purple
Nose: A complex bouquet of blackcurrants and brambles, well complemented by leafy undertones and perfumed oak.
Palate: Medium bodied with flavours of cassis and blackberry. Softened by the merlot component, fine fruit and oak tannin creates a well-balanced finish. Drink with a slow-cooked lamb and tomato ragu with fresh pasta.
Wine Region: Great Southern
Colour: Deep red
Nose: Intense aromas of raspberry and blackberry fruits. With a hint of cinnamon spice.
Palate: Full bodied with flavours of sweet raspberry, plum and subtle vanilla oak. A rich mid palate and soft, velvety tannins add great structure and a generous finish. Drink in front of a fire on a winter’s night with a selection of hard cheeses such as aged farmhouse Cheddar from England.