2012 Valley Sunset


Wine Region: Swan Valley Wine Region

Colour: Light ruby red

Nose: Spicy, savoury, liquorice and cherry aromas

Palate: Medium bodied showing classic Sangiovese cherry fruit flavours along with fruitcake like characters from the Graciano component.  A lighter style of wine enjoyed at lunchtime, slightly chilled and served with a range of tapas dishes.


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    Wine Region: Swan Valley Wine Region

    Colour: Crimson

    Nose: Lifted aromas of floral cherry, violets and briary notes with an underlying dusty complexity from French oak maturation.

    Palate: The medium bodied palate is fine and well-structured with mouth filling dark fruit flavours along with chocolate and gravelly characters. The Merlot component makes the wine softer and fleshier, a perfect match with tomato based Italian dishes and deeply savoury tastes you find in roast chicken, mushroom and parmesan.

  • Colour: Dark cherry red

    Nose: Intense aromas of plum, blackcurrant and spice

    Palate: Earthly characters from the Cabernet Sauvignon, complemented by aromas of plum, blackcurrant and spice from the Shiraz. A perfect match with a slow cooked Beef-Rib Bourguignon served with mashed potato or steamed rice

  • Wine Region: Swan Valley Wine Region

    Colour: Deep purple

    Nose: Lifted aromas of blackcherry, blueberry and spice.

    Palate: The Cabernet component adds body and weight in the mouth. While the Graciano component adds savoury undertones of cedar and tobacco. The Tannat adds firm tannins and a generous finish. This is the first time Katgully Wines has bottled this blend of 3 different varieties of Swan Valley fruit. Pair with spiced beef sausages or Marinated lamb skewers and creamy mash.