2014 Cabernet Sauvignon

$100.00

Wine Region: Margaret River

Colour: Deep purple

Nose: A complex bouquet of dark fruits including blackcurrant, raspberry, violets and nutmeg spice.

Palate: Full bodied, mouth filling and bursting in flavour. Maturation in quality French oak has contributed flavours of cedar and spice. Firm tannins add structure to the finish. Drink while celebrating!! Lamb is the traditional match for Cabernet Sauvignon, char- grilled lamb chops or a juicy spring lamb roast will be a perfect accompaniment to this fine wine.

Add to Wishlist
Category:

You may also like…

  •
    Quick View
    Uncategorized 2014 Cabernet Graciano Tannat
    Add to Wishlist

    Wine Region: Swan Valley Wine Region

    Colour: Deep purple

    Nose: Lifted aromas of blackcherry, blueberry and spice.

    Palate: The Cabernet component adds body and weight in the mouth. While the Graciano component adds savoury undertones of cedar and tobacco. The Tannat adds firm tannins and a generous finish. This is the first time Katgully Wines has bottled this blend of 3 different varieties of Swan Valley fruit. Pair with spiced beef sausages or Marinated lamb skewers and creamy mash.

  •
    Quick View
    Katgully Eltanin 2016 Eltanin Cabernet Sauvignon
    Add to Wishlist

     

    Wine Region: Margaret River

    Colour: A vibrant brick – garnet red.

    Nose: Dark forest fruits with hints of cigar box and dusty gravel.

    Palate: Concentrated fruit bursts onto the palate, firm yet fine silky tannins add structure and an unforgettable finish!! Drink with family and friends on those special occasions and match with a juicy Angus Rib-Eye roast dinner.

  •
    Quick View
    Uncategorized 2014 Cabernet Merlot
    Add to Wishlist

    Wine Region: Swan Valley and Perth Hills

    Colour: Dark purple

    Nose: A complex bouquet of blackcurrants and brambles, well complemented by leafy undertones and perfumed oak.

    Palate: Medium bodied with flavours of cassis and blackberry. Softened by the merlot component, fine fruit and oak tannin creates a well-balanced finish. Drink with a slow-cooked lamb and tomato ragu with fresh pasta.

Related products

  •
    Quick View
    Uncategorized 2011 Summer Breeze
    Add to Wishlist

    Colour:  Golden straw with green tints

    Nose: Fresh, lively and fruity aroma of mandarin and melon flavours.

    Palate: A soft round palate of mandarin and melon finishing with a touch of sweetness balanced by fresh acidity. Serve as a pre-dinner drink or part of a seafood banquet.

  •
    Quick View
    Uncategorized 2012 Valley Sunset
    Add to Wishlist

    Wine Region: Swan Valley Wine Region

    Colour: Light ruby red

    Nose: Spicy, savoury, liquorice and cherry aromas

    Palate: Medium bodied showing classic Sangiovese cherry fruit flavours along with fruitcake like characters from the Graciano component.  A lighter style of wine enjoyed at lunchtime, slightly chilled and served with a range of tapas dishes.

  •
    Quick View
    Uncategorized 2012 TBE Viognier/Verdelho
    Add to Wishlist

    Colour: Very pale green.

    Nose: Displays a lively, fresh fruity aroma.

    Palate: The wine has a soft rounded palate of mandarin and melon flavours, finishing with a touch of sweetness balanced by fresh acidity.

  •
    Quick View
    Uncategorized 2014 Two Vineyard Shiraz
    Add to Wishlist

    Wine Region: Swan Valley and Perth Hills

    Colour: Rich Ruby Red

    Nose: A complex aroma of sweet plum and dark fruits. Complemented by cinnamon and spice.

    Palate: Full bodied, balanced and rich with sweet flavours of plum and dark chocolate. Firm tannins with fine oak influence add complexity and texture. Fire up the barbeque and open a bottle of Two Vineyard Shiraz. Drink with family and friends; pair with a char-grilled 500 gram grain-fed Angus Sirloin steak. The strong flavours of the Shiraz and high levels of tannins need robust food to match.