$100.00
Wine Region: Swan Valley Wine Region
Colour: Light ruby red
Nose: Spicy, savoury, liquorice and cherry aromas
Palate: Medium bodied showing classic Sangiovese cherry fruit flavours along with fruitcake like characters from the Graciano component. A lighter style of wine enjoyed at lunchtime, slightly chilled and served with a range of tapas dishes.
Wine Region: Swan Valley Wine Region
Colour: Crimson
Nose: Lifted aromas of floral cherry, violets and briary notes with an underlying dusty complexity from French oak maturation.
Palate: The medium bodied palate is fine and well-structured with mouth filling dark fruit flavours along with chocolate and gravelly characters. The Merlot component makes the wine softer and fleshier, a perfect match with tomato based Italian dishes and deeply savoury tastes you find in roast chicken, mushroom and parmesan.
Wine Region: Swan Valley Wine Region
Colour: Deep purple
Nose: Lifted aromas of blackcherry, blueberry and spice.
Palate: The Cabernet component adds body and weight in the mouth. While the Graciano component adds savoury undertones of cedar and tobacco. The Tannat adds firm tannins and a generous finish. This is the first time Katgully Wines has bottled this blend of 3 different varieties of Swan Valley fruit. Pair with spiced beef sausages or Marinated lamb skewers and creamy mash.
Colour: Dark cherry red
Nose: Intense aromas of plum, blackcurrant and spice
Palate: Earthly characters from the Cabernet Sauvignon, complemented by aromas of plum, blackcurrant and spice from the Shiraz. A perfect match with a slow cooked Beef-Rib Bourguignon served with mashed potato or steamed rice
Colour: Golden straw with green tints
Nose: Fresh, lively and fruity aroma of mandarin and melon flavours.
Palate: A soft round palate of mandarin and melon finishing with a touch of sweetness balanced by fresh acidity. Serve as a pre-dinner drink or part of a seafood banquet.
Colour: Light straw with green tints.
Nose: Sugared almonds and apricots.
Palate: Fresh soft fruit flavours flow onto the palate and a rich sweet finish. Serve as a pre-dinner drink or with a seafood banquet.
Wine Region: Swan Valley and Perth Hills
Colour: Rich Ruby Red
Nose: A complex aroma of sweet plum and dark fruits. Complemented by cinnamon and spice.
Palate: Full bodied, balanced and rich with sweet flavours of plum and dark chocolate. Firm tannins with fine oak influence add complexity and texture. Fire up the barbeque and open a bottle of Two Vineyard Shiraz. Drink with family and friends; pair with a char-grilled 500 gram grain-fed Angus Sirloin steak. The strong flavours of the Shiraz and high levels of tannins need robust food to match.
Colour: Very pale green.
Nose: Displays a lively, fresh fruity aroma.
Palate: The wine has a soft rounded palate of mandarin and melon flavours, finishing with a touch of sweetness balanced by fresh acidity.
