Wine Region: Swan Valley and Perth Hills

Colour: Rich Ruby Red

Nose: A complex aroma of sweet plum and dark fruits. Complemented by cinnamon and spice.

Palate: Full bodied, balanced and rich with sweet flavours of plum and dark chocolate. Firm tannins with fine oak influence add complexity and texture. Fire up the barbeque and open a bottle of Two Vineyard Shiraz. Drink with family and friends; pair with a char-grilled 500 gram grain-fed Angus Sirloin steak. The strong flavours of the Shiraz and high levels of tannins need robust food to match.

Wine Region: Swan Valley and Perth Hills.

Nose: A bouquet of aromas including blackcurrant and plummy fruits.

Palate: Mouth filling and well balanced. The palate exhibits flavours of cherry plum and elegant spiciness. Maturation in quality French oak has contributed to an integrated wine with velvety tannins and a long finish. Drink with a roasted spring lamb seasoned with garlic and rosemary!!

Wine Region: Margaret River

Colour: A vibrant brick – garnet red.

Nose: Dark forest fruits with hints of cigar box and dusty gravel.

Palate: Concentrated fruit bursts onto the palate, firm yet fine silky tannins add structure and an unforgettable finish!! Drink with family and friends on those special occasions and match with a juicy Angus Rib-Eye roast dinner.

Wine Region: Swan Valley Wine Region.
Nose: A complex bouquet of raspberry and dark forest fruits complemented by cinnamon and spice.
Palate: A full bodied Shiraz produced from an excellent parcel of Shiraz off our property in the Swan Valley then matured in 100% new French Oak. Balanced and rich with sweet flavours of plum and dark chocolate. Ripe tannins with fine oak influence adds complexity and texture. Drink while celebrating and grilling a 500 gram Black Angus Bone in Rib Eye steak.

Wine Region: Swan Valley
Nose: Violets supported by spicy oak.
Palate: 100% Estate grown Petit Verdot. Concentrated blueberries flow onto the palate, maturation in quality French Oak has contributed excellent structure, firm tannins and long smooth finish. A 500 gram Black Angus Sirloin steak with mushroom sauce and grilled vegetables will match perfectly with this fine wine.

Wine Region: Margaret River.

Nose: A bouquet of aromas including blackcurrant and plummy fruits.

Palate: Mouth filling and well balanced. The palate exhibits flavours of cherry plum and elegant spiciness. Maturation in quality French oak has contributed to an integrated wine with velvety tannins and a long finish. Drink with a roasted spring lamb seasoned with garlic and rosemary!!

Wine Region: Margaret River

Colour: A vibrant brick – garnet red.

Nose: Dark forest fruits with hints of cigar box and dusty gravel.

Palate: Concentrated fruit bursts onto the palate, firm yet fine silky tannins add structure and an unforgettable finish!! Drink with family and friends on those special occasions and match with a juicy Angus Rib-Eye roast dinner.

Wine Region: Swan Valley.

Nose: Vibrant aromas of Blackcurrant, Cherry and Plums.

Palate: Well balanced, mouth filling with velvety tannins. A complex wine with lifted dark fruit flavours, underlying spices, mocha notes and added structure from maturation in French oak barrels for 10 months. Serve with Spanish style dishes including marinated olives & Mushroom, Chorizo sausage and thinly carved jamon or cured ham.

Colour: Golden Straw

Nose: Peach and melon

Palate: A medium bodied wine with ripe tropical fruit flavours and a long rich finish. Serve with a Cantonese seafood banquet including steamed groupher, crayfish garnished with ginger and scallions and steamed crabs.

Colour: Dark pink

Nose: Strawberry and cherries

Palate: Is fresh with soft berry flavours leading to a crisp clean finish. Serve as a pre-dinner drink with an antipasto.

Colour: Pale Straw

Nose: Vibrant Citrus & melon aromas.

Palate: Mouth-filling, packed with ripe tropical fruits, moderate sweetness balanced by fresh acidity. Serve with a fillet of pan seared Baldchin Grouper with a side of creamy pasta filled with Exmouth Prawns.

Colour: Golden Straw

Nose: Sweet nectarine and sherbet

Palate: A Full bodied white wine with a delicious ripe stone fruit palate and dry finish. Verdelho is a variety with the rare characteristic of being both full bodied and aromatic. Serve with roei abalone as part of a Cantonese seafood banquet.

Wine Region: Swan Valley Wine Region.
Nose: Toffee, figs, chocolate and dried fruit.
Palate: Rich, luscious, sweet and mouth filling. Enjoy at the end of a dinner party with family and friends with desserts or a cheese board.

Wine Region: Margaret River

Colour: Deep purple

Nose: A complex bouquet of dark fruits including blackcurrant, raspberry, violets and nutmeg spice.

Palate: Full bodied, mouth filling and bursting in flavour. Maturation in quality French oak has contributed flavours of cedar and spice. Firm tannins add structure to the finish. Drink while celebrating!! Lamb is the traditional match for Cabernet Sauvignon, char- grilled lamb chops or a juicy spring lamb roast will be a perfect accompaniment to this fine wine.

Wine Region: Swan Valley and Perth Hills

Colour: Dark purple

Nose: A complex bouquet of blackcurrants and brambles, well complemented by leafy undertones and perfumed oak.

Palate: Medium bodied with flavours of cassis and blackberry. Softened by the merlot component, fine fruit and oak tannin creates a well-balanced finish. Drink with a slow-cooked lamb and tomato ragu with fresh pasta.

Wine Region: Geographe Wine Region

Colour: Deep red

Nose: Intense aromas of raspberry and blackberry fruits. With a hint of cinnamon spice.

Palate: Full bodied with flavours of sweet raspberry, plum and subtle vanilla oak. A rich mid palate and soft, velvety tannins add great structure and a generous finish. Drink in front of a fire on a winter’s night with a selection of hard cheeses such as aged farmhouse Cheddar from England.