Wine Region: Swan Valley.
Nose: Vibrant aromas of Blackcurrant, Cherry and Plums.
Palate: Well balanced, mouth filling with velvety tannins. A complex wine with lifted dark fruit flavours, underlying spices, mocha notes and added structure from maturation in French oak barrels for 10 months. Serve with Spanish style dishes including marinated olives & Mushroom, Chorizo sausage and thinly carved jamon or cured ham.