Wine Region: Swan Valley.
Nose: Vibrant aromas of Blackcurrant, Cherry and Plums.
Palate: Well balanced, mouth filling with velvety tannins. A complex wine with lifted dark fruit flavours, underlying spices, mocha notes and added structure from maturation in French oak barrels for 10 months. Serve with Spanish style dishes including marinated olives & Mushroom, Chorizo sausage and thinly carved jamon or cured ham.
Wine Region: Swan Valley Wine Region.
Nose: A complex bouquet of raspberry and dark forest fruits complemented by cinnamon and spice.
Palate: A full bodied Shiraz produced from an excellent parcel of Shiraz off our property in the Swan Valley then matured in 100% new French Oak. Balanced and rich with sweet flavours of plum and dark chocolate. Ripe tannins with fine oak influence adds complexity and texture. Drink while celebrating and grilling a 500 gram Black Angus Bone in Rib Eye steak.
Wine Region: Swan Valley Wine Region
Colour: Crimson
Nose: Lifted aromas of floral cherry, violets and briary notes with an underlying dusty complexity from French oak maturation.
Palate: The medium bodied palate is fine and well-structured with mouth filling dark fruit flavours along with chocolate and gravelly characters. The Merlot component makes the wine softer and fleshier, a perfect match with tomato based Italian dishes and deeply savoury tastes you find in roast chicken, mushroom and parmesan.
Wine Region: Swan Valley
Nose: Violets supported by spicy oak.
Palate: 100% Estate grown Petit Verdot. Concentrated blueberries flow onto the palate, maturation in quality French Oak has contributed excellent structure, firm tannins and long smooth finish. A 500 gram Black Angus Sirloin steak with mushroom sauce and grilled vegetables will match perfectly with this fine wine.
Wine Region: Geographe Wine Region
Colour: Deep red
Nose: Intense aromas of raspberry and blackberry fruits. With a hint of cinnamon spice.
Palate: Full bodied with flavours of sweet raspberry, plum and subtle vanilla oak. A rich mid palate and soft, velvety tannins add great structure and a generous finish. Drink in front of a fire on a winter’s night with a selection of hard cheeses such as aged farmhouse Cheddar from England.
