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    Colour: Dark pink

    Nose: Strawberry and cherries

    Palate: Is fresh with soft berry flavours leading to a crisp clean finish. Serve as a pre-dinner drink with an antipasto.

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    Colour: Golden Straw

    Nose: Sweet nectarine and sherbet

    Palate: A Full bodied white wine with a delicious ripe stone fruit palate and dry finish. Verdelho is a variety with the rare characteristic of being both full bodied and aromatic. Serve with roei abalone as part of a Cantonese seafood banquet.

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    Wine Region: Swan Valley Wine Region.
    Nose: Toffee, figs, chocolate and dried fruit.
    Palate: Rich, luscious, sweet and mouth filling. Enjoy at the end of a dinner party with family and friends with desserts or a cheese board.

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    Wine Region: Margaret River

    Colour: A vibrant brick – garnet red.

    Nose: Dark forest fruits with hints of cigar box and dusty gravel.

    Palate: Concentrated fruit bursts onto the palate, firm yet fine silky tannins add structure and an unforgettable finish!! Drink with family and friends on those special occasions and match with a juicy Angus Rib-Eye roast dinner.

  • Wine Region: Margaret River

    Colour: Deep purple

    Nose: A complex bouquet of dark fruits including blackcurrant, raspberry, violets and nutmeg spice.

    Palate: Full bodied, mouth filling and bursting in flavour. Maturation in quality French oak has contributed flavours of cedar and spice. Firm tannins add structure to the finish. Drink while celebrating!! Lamb is the traditional match for Cabernet Sauvignon, char- grilled lamb chops or a juicy spring lamb roast will be a perfect accompaniment to this fine wine.

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    Colour: Golden Straw

    Nose: Peach and melon

    Palate: A medium bodied wine with ripe tropical fruit flavours and a long rich finish. Serve with a Cantonese seafood banquet including steamed groupher, crayfish garnished with ginger and scallions and steamed crabs.

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    Colour: Pale Straw

    Nose: Vibrant Citrus & melon aromas.

    Palate: Mouth-filling, packed with ripe tropical fruits, moderate sweetness balanced by fresh acidity. Serve with a fillet of pan seared Baldchin Grouper with a side of creamy pasta filled with Exmouth Prawns.

  • Wine Region: Swan Valley and Perth Hills

    Colour: Rich Ruby Red

    Nose: A complex aroma of sweet plum and dark fruits. Complemented by cinnamon and spice.

    Palate: Full bodied, balanced and rich with sweet flavours of plum and dark chocolate. Firm tannins with fine oak influence add complexity and texture. Fire up the barbeque and open a bottle of Two Vineyard Shiraz. Drink with family and friends; pair with a char-grilled 500 gram grain-fed Angus Sirloin steak. The strong flavours of the Shiraz and high levels of tannins need robust food to match.

     

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    Colour: Dark pink

    Nose: Strawberry and cherries

    Palate: Is fresh with soft berry flavours leading to a crisp clean finish. Serve as a pre-dinner drink with an antipasto.

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    Wine Region: Swan Valley
    Nose: Violets supported by spicy oak.
    Palate: 100% Estate grown Petit Verdot. Concentrated blueberries flow onto the palate, maturation in quality French Oak has contributed excellent structure, firm tannins and long smooth finish. A 500 gram Black Angus Sirloin steak with mushroom sauce and grilled vegetables will match perfectly with this fine wine.

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