$100.00
Colour: Dark cherry red
Nose: Intense aromas of plum, blackcurrant and spice
Palate: Earthly characters from the Cabernet Sauvignon, complemented by aromas of plum, blackcurrant and spice from the Shiraz. A perfect match with a slow cooked Beef-Rib Bourguignon served with mashed potato or steamed rice
Wine Region: Margaret River
Colour: Deep purple
Nose: A complex bouquet of dark fruits including blackcurrant, raspberry, violets and nutmeg spice.
Palate: Full bodied, mouth filling and bursting in flavour. Maturation in quality French oak has contributed flavours of cedar and spice. Firm tannins add structure to the finish. Drink while celebrating!! Lamb is the traditional match for Cabernet Sauvignon, char- grilled lamb chops or a juicy spring lamb roast will be a perfect accompaniment to this fine wine.
Colour: Very pale green.
Nose: Displays a lively, fresh fruity aroma.
Palate: The wine has a soft rounded palate of mandarin and melon flavours, finishing with a touch of sweetness balanced by fresh acidity.
Wine Region: Swan Valley and Perth Hills
Colour: Rich Ruby Red
Nose: A complex aroma of sweet plum and dark fruits. Complemented by cinnamon and spice.
Palate: Full bodied, balanced and rich with sweet flavours of plum and dark chocolate. Firm tannins with fine oak influence add complexity and texture. Fire up the barbeque and open a bottle of Two Vineyard Shiraz. Drink with family and friends; pair with a char-grilled 500 gram grain-fed Angus Sirloin steak. The strong flavours of the Shiraz and high levels of tannins need robust food to match.
Wine Region: Great Southern
Colour: Deep red
Nose: Intense aromas of raspberry and blackberry fruits. With a hint of cinnamon spice.
Palate: Full bodied with flavours of sweet raspberry, plum and subtle vanilla oak. A rich mid palate and soft, velvety tannins add great structure and a generous finish. Drink in front of a fire on a winter’s night with a selection of hard cheeses such as aged farmhouse Cheddar from England.
