Colour: Golden Straw
Nose: Sweet nectarine and sherbet
Palate: A Full bodied white wine with a delicious ripe stone fruit palate and dry finish. Verdelho is a variety with the rare characteristic of being both full bodied and aromatic. Serve with roei abalone as part of a Cantonese seafood banquet.
Colour: Dark pink
Nose: Strawberry and cherries
Palate: Is fresh with soft berry flavours leading to a crisp clean finish. Serve as a pre-dinner drink with an antipasto.
Colour: Golden Straw
Nose: Peach and melon
Palate: A medium bodied wine with ripe tropical fruit flavours and a long rich finish. Serve with a Cantonese seafood banquet including steamed groupher, crayfish garnished with ginger and scallions and steamed crabs.
Colour: Pale Straw
Nose: Vibrant Citrus & melon aromas.
Palate: Mouth-filling, packed with ripe tropical fruits, moderate sweetness balanced by fresh acidity. Serve with a fillet of pan seared Baldchin Grouper with a side of creamy pasta filled with Exmouth Prawns.
