Katgully Red Wines

Showing all 6 results

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    Wine Region: Swan Valley and Perth Hills.

    Nose: A bouquet of aromas including blackcurrant and plummy fruits.

    Palate: Mouth filling and well balanced. The palate exhibits flavours of cherry plum and elegant spiciness. Maturation in quality French oak has contributed to an integrated wine with velvety tannins and a long finish. Drink with a roasted spring lamb seasoned with garlic and rosemary!!

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    Wine Region: Swan Valley Wine Region.
    Nose: A complex bouquet of raspberry and dark forest fruits complemented by cinnamon and spice.
    Palate: A full bodied Shiraz produced from an excellent parcel of Shiraz off our property in the Swan Valley then matured in 100% new French Oak. Balanced and rich with sweet flavours of plum and dark chocolate. Ripe tannins with fine oak influence adds complexity and texture. Drink while celebrating and grilling a 500 gram Black Angus Bone in Rib Eye steak.

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    Wine Region: Swan Valley
    Nose: Violets supported by spicy oak.
    Palate: 100% Estate grown Petit Verdot. Concentrated blueberries flow onto the palate, maturation in quality French Oak has contributed excellent structure, firm tannins and long smooth finish. A 500 gram Black Angus Sirloin steak with mushroom sauce and grilled vegetables will match perfectly with this fine wine.

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    Wine Region: Geographe Wine Region

    Colour: Deep red

    Nose: Intense aromas of raspberry and blackberry fruits. With a hint of cinnamon spice.

    Palate: Full bodied with flavours of sweet raspberry, plum and subtle vanilla oak. A rich mid palate and soft, velvety tannins add great structure and a generous finish. Drink in front of a fire on a winter’s night with a selection of hard cheeses such as aged farmhouse Cheddar from England.

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    Wine Region: Swan Valley

    Colour: Deep red

    Nose: Intense fruit aromas of plums, cherries and forest fruits. Maturation in French oak has also contributed subtle dark chocolate, vanilla and spice.

    Palate: Full bodied, lush and rich concentrated berry fruit flavours. The tannins are soft and perfectly integrated in this fine wine. Serve with roast duck or spicy Sichuan dishes.

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    Wine Region: Swan Valley Wine Region

    Colour: Crimson

    Nose: Lifted aromas of floral cherry, violets and briary notes with an underlying dusty complexity from French oak maturation.

    Palate: The medium bodied palate is fine and well-structured with mouth filling dark fruit flavours along with chocolate and gravelly characters. The Merlot component makes the wine softer and fleshier, a perfect match with tomato based Italian dishes and deeply savoury tastes you find in roast chicken, mushroom and parmesan.

Showing all 6 results